In medieval England ginger was the most revered of all cooking ingredients, even currying favour within the royal court. Today we celebrate ginger’s larger than life taste heritage by enrobing it in the very finest dark chocolate.
Net weight 100g.
Dark chocolate (56% cocoa solids).
Ingredients: Crystallised ginger, dark chocolate: cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla, glucose, citric acid, preservative E220.
Allergy advice: see ingredients in bold. May contain trace of nuts. Gluten Free. Suitable for vegetarians and vegans.
Storage: Store in a cool dry place (not in a fridge) away from direct sunlight.